Seafood Gumbo
March 26, 2021
For a quick and easy, local seafood gumbo that can feed a crowd, mix our packaged roux and gumbo base with our fresh shrimp and crab claw meat..
PREMIER INGREDIENTS
SHRIMP & OKRA GUMBO
Made with a New Orlean’s authentic dark roux, fresh chopped vegetables, okra, spices, and a generous amount of succulent shrimp and fresh crabmeat.
How to Make
Thaw frozen base and gumbo packages in refrigerator prior to use.
Add one package of Dr. Gumbo’s Gumbo Base with one package of the Shrimp and Okra Gumbo in a large saucepan and warm on medium heat.
Add one can of tomato sauce.
Blanch the shrimp.
Save one cup of liquid from shrimp pan and add to gumbo.
*Add fresh-picked crab claw meat, andouille sausage, and/or chicken if desired.
Latest Posts
Don’t let the rough exterior fool you. Anyone can learn how to shuck an oyster!
Learn what flash-frozen means, how flash freezing works, and why it’s a safe and sustainable way to enjoy fresh seafood.
Keep a look out for our seasonal offerings of custom made low-country shrimp & seafood boils!
Feeding a crowd?
We are happy to place large orders for any upcoming group events you may be looking to serve, whether it be our prepared, ready-to-go Gumbo, Corn Bisque, West Indies Salad, or your favorite fresh seafood. Just let us know how many you plan to serve and we will make sure you have enough to feed a crowd!
Ahi Seafood Market